TT: What and where was the foulest concoction you've ever had to consume?
KB: Germany. I'm not knocking the Germans, I mean I have German ancestors, but, God, they make some awful schnapps and all in the name of digestion.
They say that appetizers open up the pallet, but when they make this stuff out of roots from the forest floor, add spices and some bark for flavor then let it sit for six weeks it's just vile. It makes Jagermeister taste like candy.
TT: When you're not drinking for work what's your poison and how do you unwind?
KB: I'm a bit of a beer and wine guy. Call it self-preservation kicking in, but when I'm not working I go home to clean up a bit.
I go to the gym to workout and watch soccer on television. I enjoy wine and beer with a meal. It's the thing to do. I don't know why anybody would ruin a good meal with a coke. I just don't understand that. But ideally, and if I had the choice I'd love to be in Jamaica drinking rum and cold Red Stripes and enjoying the hospitality of the locals, if you know what I mean.
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