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Restaurant: Restoran Indorasa

By Val Crawford
STAFF REPORTER
Friday, Oct 08, 2004, Page 15

Cheap and authentic Indonesia fare is on offer at Taipei Main Station. PHOTO: CHIANG

Taipei's boxy train station seems unlikely to house adventure, but it does -- and like Alice falling down the rabbit hole, a few steps in an unexpected direction land visitors in a faraway place.

This time the direction is upward, away from the trains and into the vast Golden Square, located on the second floor but also somewhere between late-disco-era 1980 and Southeast Asia.

With its pitiless florescent lighting and aromatic buffets, this outpost of Jakarta and Manila is not an oriental fantasy of costume or decor but the average folks' mall, complete with record shops blaring dangdut, groceries selling spices and antibiotics by the pill, clothing shops with elaborately embroidered barongs -- and, best of all, restaurants.

Ignore the ugly food court, it's the four Indonesian and Philippine restaurants in the building's corners that are cheap and authentic. Their clientele are mostly foreign workers, who pack the station on Sundays.

Restoran Indorasa offers herb-tangy beef rendang and various vegetables in coconut milk, fresh and blanched vegetables to drizzle with gado-gado, sauce of peanuts and herbs, curried eggs, tofu, breadfruit, vegetable fritters and many other dishes.

Presentation is basic, with dishes on the steam table or tepid on the counter, but the rice is hot and the chilis and lemon grass add sinus-clearing warmth to the buffet of stews.

Indorasa seems to charge by the dish, so taking a bit of everything set me back NT$200, while biandang lunchboxes with only three dishes were NT$120.

Beyond Indorasa there are two other Indonesian cafes (an excellent one opens up only on Sundays for the crowds) and a Philippine place, Mercedita. The presentation is more thoughtful at the latter: for takeout they pack the stews in tubs (no spilling/soggy cardboard boxes) and put a neat melon-shape of molded rice in a separate box.

The bad news is that its chicken adobo is only bony chopped wings and the dinuguaan (pork cooked in an inky blood-and-vinegar sauce) has chewy arteries instead of meat. Mercedita also offers halo-halo, which means "mix-mix" and is the substantial Philippine ice dessert, tending toward syrupy coconut strings, beans, jackfruit and other goodies. Also, on Sundays, you can go to Cosmos Filipino Goods and get desserts that travel better: maja blanca (a coconut and corn pudding) and sweet sticky rice.

Two of the other cafes fed me fulsomely for NT$80 each so it's hard to go wrong, particularly when what you see is what you get -- no menus mean no language barrier.

So fall up the rabbit hole and visit Southeast Asia in downtown Taipei for a quick bite or memorable picnic provisions.
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