As spring turns to summer, it is time to shift to lighter and more refreshing foods. Tea cuisine is hardly a new idea, but its a great way of beating the heat.
The dozen or so green tea dishes offered at Cha For Tea are ideal. Various research projects have indicated that green tea -- unfermented and only lightly baked -- can enhance immunity and is rich in Vitamin C. Green tea is even being touted by some as a way of protecting against the SARS virus.
The Cha For Tea chain has been around for three years now, a branch of Ten Ren's Tea Group (天仁茶業). It is a combination of tea house and restaurant, offering quality Chinese tea and tea-related cuisine. Since it opened, Cha For Tea has quietly expanded into an international chain with 10 stores around the world including Los Angeles, Sydney and Nagoya.
Green tea won tun noodles (
Pi-lo-chun steamed dumplings (
For meat eaters, a number of low calorie, refreshing dishes are also available. Spring tea steamed pork with orange (
For dessert, Cha For Tea has a range of dishes that have established themselves as popular favorites. The iced osmanthus lungjing tea (冰釀桂花龍井) is a cooling dessert ideal for hot days, a mixture of tea, osmanthus honey paste, Chinese red dates and tea leaves.
For mango pudding lovers, there are four choices, and even a mango-flavored yogurt. So when the weather gets too much for your appetite, a visit to Cha For Tea might be just the thing to tempt your taste buds.



