By the standards of Thai restaurants in Taiwan - many of which are cluttered with Buddha statues, potted plants and photos of Bangkok's temples - the decor of the Hongcheng is restrained, half-hearted almost. There are a few pictures of kick-boxers and some Thai embroidery on the walls, but that's about it. The proprietors have - very wisely - chosen to concentrate on the quality of the food.
Staffed by a mix of laidback Kaohsiung natives and friendly overseas Chinese from Myanmar, the Hongcheng's off-street location means walk-in customers are few. Word-of-mouth is a major factor of the restaurant's success.
Several Burmese dishes are available, but it is the Thai food that wins plaudits - and repeat customers. The curries are pleasantly mild, allowing one to enjoy the succulence of the meat and the delicate slices of vegetables.
Those who like their Southeast Asian cuisine fiery need not leave Hongcheng disappointed, however. Some of the soups are incendiary; the spring rolls have a surprising kick; and customers can ask for their orders to be made extra spicy. Seldom overwhelmed with guests, the staff are able to offer attentive, friendly service.
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