Wed, Jul 11, 2018 - Page 9 News List

Farmers in US caught in trade war with China

AFP, HARVARD, Illinois

Terry Davidson expects to be farming long after the US-China trade tariffs that took effect on Friday last week become a distant memory.

The Illinois soybean grower is more optimistic than others that things will work out, but many farmers in the US’ midwestern farm belt are not so sure, following the opening salvos in a trade war.

All are caught in the middle, after Washington imposed 25 percent duties on US$34 billion of Chinese machinery, electronics and high-tech gear.

Beijing had already said soybeans would be among US products it would retaliate against, and fought back dollar for dollar immediately after the US tariffs took effect in line with US President Donald Trump’s repeated criticism of China’s economic practices

“We’ve survived since the 1800s and we’re still going,” said Davidson, 41, a fifth-generation farmer and a Democrat among mostly Republicans. “So, I think we’ll keep going.”

In the meantime, he is unsure how the tariffs will affect the prices he can command for his crop when harvest time comes in a few months.

“Other countries are trying to stock up on US soybeans. They’re taking the place of what China has done to us,” Davidson told reporters, striking a note of cautious optimism at his farm outside Harvard, a two-hour drive and a world away from Chicago.

However, other farmers — and the interest groups that represent them — are sounding the alarm. Soybean growers are especially concerned. They sell most of their crops overseas, and China is their biggest and fastest-growing market.

While many farmers support Trump’s stated efforts to negotiate better trade deals, many are unsure tariffs are the best approach and fear the economic damage they could cause.

Illinois is the US’ top soybean producer and home to about 43,000 farmers who grow the crop.

Soybeans are relatively cheap to grow and are in demand overseas, helping farms stay profitable, even through the boom-and-bust cycles inherent in agriculture, they have said.

The crop is easy to spot in Harvard, covering kilometers of land, including on Davidson’s family farm. Half of his land is set aside for soybeans, the other half for corn.

The thick rows of soybeans Davidson walks through are already 1m tall, with broad leaves hiding the small bean pods. He plans to harvest in early autumn, but as he has no storage facility, he will have to sell the crop immediately after harvesting and accept whatever price he can get.

“I’ve never heard of a tariff on soybeans before by one of our biggest buyers in China,” Davidson said, his hair bleached almost white by hours spent under the blazing sun. “But I’m not worried about it at all, because I truly believe it’s gonna end by harvest season.”

Tariffs can potentially wreak havoc on soybean prices, which began dropping in May in anticipation of a trade war.

“In the short term right now, we’re taking a hit,” 52-year-old Kentucky farmer Davie Stephens said.

“There’s not been a lot of tariff wars that have come along, so some of us have been experiencing this for the first time,” he said.

The American Soybean Association has been encouraging farmers to speak out in a social media hashtag campaign, hoping at least to help keep the tariffs short-lived.

“The longer it goes on, China looks — and other customers look — to find other sources [of soybeans],” said farmer Wayne Fredericks, who is on the association’s board of directors.

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