A complete overhaul of the nation’s food regulatory, safety and labeling systems is needed as well as changes to the laws governing food safety and manufacturing. Too many of the current quality-control systems were designed by the manufacturers themselves; testing should not only be done in-house, but by government facilities and third-party laboratories. The new system should encompass farmers, producers, manufacturers as well as importers and exporters. This is the only way to regain consumers’ trust.
Sat, Nov 09, 2013 - Page 8 News List
This story has been viewed 1974 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2017-03-22 to 2017-03-29
- Most read
- Most e-mailed
1Some immigrants no longer need to give up citizenship
3High-level Japanese official visits
4Brawl follows China ice hockey game