A complete overhaul of the nation’s food regulatory, safety and labeling systems is needed as well as changes to the laws governing food safety and manufacturing. Too many of the current quality-control systems were designed by the manufacturers themselves; testing should not only be done in-house, but by government facilities and third-party laboratories. The new system should encompass farmers, producers, manufacturers as well as importers and exporters. This is the only way to regain consumers’ trust.
Sat, Nov 09, 2013 - Page 8 News List
This story has been viewed 1604 times.
Listing from 2015-01-18 to 2015-01-25
- Most read
- Most e-mailed
1Islamic State releases 200 elderly, ill Yazidi prisoners
2Box stock skyrockets 66% during IPO
3Taiwan’s Hsieh advances in doubles
4Abe pledges US$2.5bn in Mideast aid
5Taipei mayor slams Hon Hai newspaper adverts and threats