A complete overhaul of the nation’s food regulatory, safety and labeling systems is needed as well as changes to the laws governing food safety and manufacturing. Too many of the current quality-control systems were designed by the manufacturers themselves; testing should not only be done in-house, but by government facilities and third-party laboratories. The new system should encompass farmers, producers, manufacturers as well as importers and exporters. This is the only way to regain consumers’ trust.
Sat, Nov 09, 2013 - Page 8 News List
This story has been viewed 1810 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2015-11-23 to 2015-11-30
- Most read
- Most e-mailed
1Ma calls for calm as IS ‘targets’ Taiwan
2Taiwanese beauty queen suspended for refusing to wear ‘Chinese Taipei’ sash
3‘Umbrella soldiers’ win seats in Hong Kong local elections
4Obama notes Taiwan’s anti-terror role
5Justice begins at home