“Africa can feed itself. And it can make the transition from hungry importer to self-sufficiency in a single generation,” claims a new book which argues that the world’s poorest continent could break its dependence on foreign aid and become a food exporter by realizing its rich agricultural potential.
Researchers led by Harvard University professor Calestous Juma said they were challenging pessimistic views of Africa, a continent often associated with images of famine and campaigns such as Live Aid and Comic Relief.
One in three Africans is chronically hungry, according to the UN, despite US$3 billion spent on food aid for the continent annually and US$33 billion in food imports. Population growth and climate change are growing threats.
However, Juma, author of The New Harvest: Agricultural Innovation in Africa, calls on politicians to put agricultural expansion at the heart of decision-making about everything from transport to education and innovation.
Juma said Africa was the only continent with arable land readily available to expand agriculture and that southern Sudan alone could feed all Africans if it was properly developed.
“An African agricultural revolution is within reach, provided the continent can focus on supporting small-scale farmers to help meet national and regional demand for food,” Juma said.
His proposal includes the modernization of farms, with new machinery and storage and processing facilities, and the selective use of genetically modified crops. He calls for new roads, energy sources and irrigation projects.
Some African leaders have been criticized for enriching themselves or their militaries. Juma said they had to recognize that “agriculture and economy for Africa are one and the same.”
“It is the responsibility of an African president to modernize the economy and that means starting with the modernization of agriculture,” he told the BBC.
Juma said that food self--sufficiency would require big shifts in policies that have led to dependence on food aid and imports. His book calls for more direct involvement by political leaders in sectors such as water, energy, transport, communications and education.
Juma said the army might refuse if the agriculture minister asked them to build a road to distribute food.
“But if the president asks, they will do it,” he said. “The president is the commander-in-chief.”
About 70 percent of Africans are involved in agriculture, but almost 250 million people, or a quarter of the continent’s population, are undernourished. The number has risen by 100 million since 1990.
The researchers found that, while food production has grown globally by 145 percent over the past 40 years, African food production has fallen by 10 percent since 1960. Only 4 percent of the continent’s crop land is irrigated. Fertilizers, pesticides and high-quality seeds are prohibitively expensive and in short supply.
“African agriculture is at the crossroads. We have come to the end of a century of policies that favored Africa’s export of raw materials and importation of food. Africa is starting to focus on agricultural innovation as its new engine for regional trade and prosperity,”Juma said.
The findings were presented in Tanzania on Thursday, where the presidents of Tanzania, Kenya, Uganda, Rwanda and Burundi were holding an informal summit to discuss Africa’s food security and climate change.
African political and economic analysts welcomed the research.
Greg Mills, author of Why Africa Is Poor, said: “Agriculture is one of the areas of competitive advantage that Africa has, but in the past century we’ve done very badly.”
“Africa can do a whole lot more. I don’t think every country is going to be self-sufficient, but many countries can be. It’s not just about food self-sufficiency; it’s getting the balance right between domestic crops and crops for international consumption,” he said.
George Mukkath, director of programs at the charity Farm Africa, said he was in broad agreement with Juma.
“There hasn’t been much reform of African agriculture. Only 10 percent of GDP is invested. The question is whether governments are willing to look at it as a priority,” he said. “Climate change makes the whole thing more crucial. There needs to be more investment in technology for crops.”
Fears have been expressed that “land grabbing” — in which wealthy countries buy or lease land in Africa to farm it for their own populations — could hurt Africa’s potential for self-sufficiency.
“That needs to be regulated. There needs to be a code of conduct on how investments are made,” Mukkath said.
Could Asia be on the verge of a new wave of nuclear proliferation? A look back at the early history of the North Atlantic Treaty Organization (NATO), which recently celebrated its 75th anniversary, illuminates some reasons for concern in the Indo-Pacific today. US Secretary of Defense Lloyd Austin recently described NATO as “the most powerful and successful alliance in history,” but the organization’s early years were not without challenges. At its inception, the signing of the North Atlantic Treaty marked a sea change in American strategic thinking. The United States had been intent on withdrawing from Europe in the years following
My wife and I spent the week in the interior of Taiwan where Shuyuan spent her childhood. In that town there is a street that functions as an open farmer’s market. Walk along that street, as Shuyuan did yesterday, and it is next to impossible to come home empty-handed. Some mangoes that looked vaguely like others we had seen around here ended up on our table. Shuyuan told how she had bought them from a little old farmer woman from the countryside who said the mangoes were from a very old tree she had on her property. The big surprise
The issue of China’s overcapacity has drawn greater global attention recently, with US Secretary of the Treasury Janet Yellen urging Beijing to address its excess production in key industries during her visit to China last week. Meanwhile in Brussels, European Commission President Ursula von der Leyen last week said that Europe must have a tough talk with China on its perceived overcapacity and unfair trade practices. The remarks by Yellen and Von der Leyen come as China’s economy is undergoing a painful transition. Beijing is trying to steer the world’s second-largest economy out of a COVID-19 slump, the property crisis and
The past few months have seen tremendous strides in India’s journey to develop a vibrant semiconductor and electronics ecosystem. The nation’s established prowess in information technology (IT) has earned it much-needed revenue and prestige across the globe. Now, through the convergence of engineering talent, supportive government policies, an expanding market and technologically adaptive entrepreneurship, India is striving to become part of global electronics and semiconductor supply chains. Indian Prime Minister Narendra Modi’s Vision of “Make in India” and “Design in India” has been the guiding force behind the government’s incentive schemes that span skilling, design, fabrication, assembly, testing and packaging, and