For many people, the new year means that it's time to work on a whole new body. Recognizing the enormity of the low-carb trend, in the past year every segment of the US food industry has jumped on the bandwagon. Mike Archer, chief operating officer for TGI Friday's, with some of the restaurant's new low-carb dishes at a Plano, Texas, branch.Jan 04, 2004

PHOTO: NY TIMES NEWS SERVICE