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Sun, Oct 29, 2006 - Page 12 News List

Every good beer needs, nay deserves, a distinguished tap handle


Chris Zierholz guzzles a beer at his microbrewery in Canberra, Australia, on Tuesday. Microbreweries are a major source of demand for exotic tap handles.


When Roy Wadding sits down at a bar, he makes sure to scan the draft selection before ordering a beer.

His eyes zip from one tap handle to the next, searching for something different, something he has never tried before.

"I see something new and I gravitate to it," the 51-year-old man said recently at a Winking Lizard Tavern in Columbus.

Such is the power of an eye-catching tap handle.

Breweries have tried for decades to attract attention by making tap handles larger and more colorful, but the microbrewery movement has brought a proliferation of artsy and exotic ones.

Some are full-fledged artwork, a small brewery's main advertising and a way to entice beer drinkers to sample a specific brand in the competitive craft market -- specialty brews typically made in small regional or local breweries -- which grew 11 percent in the first six months of this year.

Take Goose Island Brewing Co in Chicago, for example. It has a long ceramic handle sculpted in the shape of a squawking goose. Three Floyds Brewing Co in Hammond, Indiana, has one with a 22-karat gold crown. Wychwood Brewery Co Ltd in Oxfordshire, England, has a hideous, bug-eyed hobgoblin hugging a giant sword. And Wellington Brewery in Guelph, Canada, has a rubber boot.

You name it and it has been fashioned into a tap handle: Orca. Saxophone. Bloody hatchet. Pelican. Lightning bolt. Rocket ship. Hockey glove. A turtle floating on a raft. Frog leg. Lighthouse with working light. Lobster claw.

With so many craft beers available, breweries are designing the tap handles to distinguish themselves from their peers in some bars that can feature 20, 50 and even 100 or more different beers on draft.

About 10 percent of all beer sold in the US is on draft, including kegs sold retail.

"When I sit at the bar and watch people come in, the first thing they look at are what taps you have," said John Lane, a partner with the Cleveland-based Winking Lizard Tavern, which has 12 locations in Ohio. "The tap handle is like a trophy."

It hasn't always been that way.

The US government began requiring bars to identify the beer they were selling only after Prohibition because of concern that some drinkers were paying for one brand and ending up with another. Breweries created "ball knobs" emblazoned with their logos and brands to serve as tap markers.

Those knobs evolved into handles. Some breweries got creative, such as Hamm's adding its mascot -- a black and white bear -- to its tap handle. Others jumped on sports themes, with Anheuser-Busch Cos using baseball and Labatt using hockey.

But the tap handles really got inventive with the craft beer movement in the late 1980s and 1990s when microbreweries and brewpubs popped up across the country. Knowing they did not have the advertising budgets of major brewers that produce Budweiser, Miller and Coors, the craft brewers tried to attract attention anyway they could, including making unusual tap handles.

Today there are 1,371 craft breweries in the US, with annual retail sales of craft beer hitting US$4.3 billion last year, according to the Brewers Association in Boulder, Colorado.

While craft beers hold only about 3.5 percent of the overall beer market in the US, the segment of industry is growing.

Craft beer sales are up 11 percent in the first six months of this year, following increases of 9 percent last year and 6.9 percent in 2004.

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