KNOW YOUR CHEESE
A cheesemonger on Thursday holds a 24-month-old mimolette cheese at a production site of the French Isigny Ste Mere company in Isigny-sur-Mere, northwestern France. Since March, several hundred kilograms of the bright orange cheese have been held up by US customs because of a warning by the Food and Drug Administration that it contained microscopic cheese mites. The mites are a critical part of the process to produce mimolette, giving it its distinctive grayish crust.Jul 07, 2013
This photo has been viewed 720 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2017-02-21 to 2017-02-28
- Most read
- Most e-mailed
1Hotel smartphone leaser Tink Labs plans big expansion
2EDITORIAL: The KMT’s ‘milking’ of the nation
3Museum exhibition marks 70th anniversary of 228
4Japanese photographer thanks Taiwanese through art
5Judicial reform must come first