BACK IN BUSINESS
Fishermen shovel anchovies out of a net and steam them on a fishing vessel off Tongyeong on South Korea’s southern coast yesterday — two days after the three-month prohibition on catching them was lifted. Koreans use dried anchovies to make soup as a major seasoning for many Korean dishes.Jul 03, 2012
This photo has been viewed 634 times.
Comments will be moderated. Remarks containing abusive and obscene language, personal attacks of any kind or promotion will be removed and the user banned.
Listing from 2016-11-28 to 2016-12-05
- Most read
- Most e-mailed
1Tsai-Trump telephone call scheduled
2Falling through the cracks
3Tsai’s approval rating hits new low
4Former EVA boss planning new airline