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Fishermen shovel anchovies out of a net and steam them on a fishing vessel off Tongyeong on South Korea’s southern coast yesterday — two days after the three-month prohibition on catching them was lifted. Koreans use dried anchovies to make soup as a major seasoning for many Korean dishes.Jul 03, 2012
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Listing from 2017-03-17 to 2017-03-24
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1EDITORIAL: KMT’s dubious view on espionage
2Study: Vitamin D could prevent common cold
3Events and entertainment listings
4Taiwan-Japan relations are a priority: president
5Lawmakers urge efforts to attract S Koreans