BACK IN BUSINESS
Fishermen shovel anchovies out of a net and steam them on a fishing vessel off Tongyeong on South Korea’s southern coast yesterday — two days after the three-month prohibition on catching them was lifted. Koreans use dried anchovies to make soup as a major seasoning for many Korean dishes.Jul 03, 2012
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Listing from 2016-01-31 to 2016-02-07
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1Presidential Office blasts Tsai Ing-wen for criticism
2US destroyer sails near Triton in South China Sea
3First non-KMT legislative speaker is Su
4Tainan reels after 6.4 quake
5School drops bowing to Sun Yat-sen