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Fishermen shovel anchovies out of a net and steam them on a fishing vessel off Tongyeong on South Korea’s southern coast yesterday — two days after the three-month prohibition on catching them was lifted. Koreans use dried anchovies to make soup as a major seasoning for many Korean dishes.Jul 03, 2012
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1China plans to build on Scarborough Shoal: report
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4Groups call on US to support Taiwanese sovereignty
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