With his pilgrim’s staff and Panama hat, Father Godfrey Nzamujo nips up and down the paths of the Songhai Center, the organic farm he created in Benin nearly 30 years ago to fight poverty and rural migration in Africa.
The small farm barely covered a hectare when it was set up in the Beninese capital of Porto-Novo in 1985, but has since become a pilot project for the rest of a continent badly in need of new ideas to maximize crop yields.
The farm’s center now stretches over 24 hectares and employs an army of workers and apprentices, who toil from sunrise to sunset growing fruit, vegetables and rice, as well as rearing fish, pigs, poultry.
In accordance with Nzamujo’s principle, “nothing is wasted, everything is transformed,” on the farm, with even chicken droppings turned into bio-gas that powers the center’s kitchens.
Though it is housed in the tiny West African nation, Songhai has big plans for the rest of the continent. It already has similar operations in Nigeria, Liberia and Sierra Leone and wants to set up shop in 13 more western and central countries.
Nzamujo’s raison d’etre is how to help Africans increase yields through simple techniques, without using pesticides or fertilizers, while cutting production costs and protecting the environment.
The Nigeria-born priest, who was raised in California, said he was shocked by the appalling images of famine in Africa broadcast on TV in the early 1980s.
He left to discover the continent and see how he could put his university training in agronomics, economics and information technology to good use and fight against poverty on his own terms.
After visiting several countries, he ended up in Benin, where the then-Marxist government gave him a small plot of land.
“It was abandoned land, killed by chemical fertilizer and conventional agricultural practices. It didn’t work,” he said.
“There were seven of us. We dug wells and watered with our own hands, and during the main dry season, this gray surface became green,” he said.
Nzamujo’s secret is imitating nature, encouraging the “good bacteria” present in the soil to maximize production without having to rely on chemicals.
Songhai’s yields speak for themselves: The farm produces 7 tonnes of rice per hectare three times a year, up from 1 tonne per hectare once a year at the beginning of the project.
“Songhai is facing up to the triple challenge of Africa today: poverty, environment and youth employment,” Nzamujo said proudly.
The cleric’s system centers on local production and distribution, creating economic activity to tackle poverty head on.
At Songhai, jam simmers in large pots, as chickens are roasted and soya oil, rice and fruit juice are packaged for sale in the center’s shop or served at its restaurant.
Discarded parts of agricultural machinery are reused to create ingenious contraptions and used water is filtered using water hyacinths.
The farm center also has an Internet point and a bank so locals can avoid going into the center of Porto-Novo.
Youth employment is encouraged and about 400 farming apprentices are selected by a competition and trained at Songhai every year. The 18-month course is entirely free.
Paul Okou is one of them, a 25-year-old from Parakou, northern Benin, who said he wants to follow his parents into farming, but is hoping to work more profitably.