On most nights, after the stores have been shuttered and the working people have turned off the lights, young Asian-Americans descend upon the Los Angeles suburb of San Gabriel and transform the main drag into an incandescent necklace of activity.
Outside, people wait in long lines, chat in a polyglot of Asian languages and rendezvous with friends from other area codes. Inside, they play cards, do homework and flip through Chinese comic books until 2am.
But mainly, they come for the pearl milk tea (
Pearl milk tea is a drink, usually cold, that combines Asian tea, milk and marble-sized orbs of sweet, gooey tapioca that are sucked out with a plus-size straw. And in the last year or so, pearl milk teahouses have moved beyond their roots in the predominately Asian suburbs here and gained in popularity across the country, tickling palates in places like Houston, Washington and New York.
But here in the pearl milk tea capital of the US, the teahouses have always been more than just a food fad. They also magnetize young immigrants who are bored in the suburbs, lonely without their families and sometimes indifferent toward the American rituals of bar-hopping.
"This is like Starbucks for Asians," said Evie Prayogo, a 20-year-old student from Jakarta, Indonesia, who is studying accounting at the University of Southern California. She was testing a black pearl tea at a packed teahouse named Au 79 Tea Spirit on a recent Saturday night. Actually, Sunday morning.
"You can relax, you can talk, you can meet your friends," said Prayogo, who was gossiping with two Indonesian classmates. "Instead of sitting home alone, we can hang out here and stay as long as we like."
Pearl milk tea originated in Taiwan about 15 years ago, then spread to Hong Kong and Canada before reaching the West Coast about five years ago. Now, in the suburbs San Gabriel, Alhambra and Monterey Park, there are more than a dozen teahouses, compared with one five years ago.
Also known as bubble tea, the name refers to the tapioca balls at the bottom of the drink. The menus feature flavors such as passion fruit, taro and red bean. Some places offer free games such as cards and mahjong. Most sell inexpensive snacks including barbecued dry squid, fried tofu and Taiwanese sausages. Nothing costs more than US$5.
"Everywhere you go, it's like an Asian community," said Ko Li-cheng, a 20-year-old Taiwanese student at a Los Angeles fashion school who frequently parks himself at the CO2 Teahouse here.
"Sometimes I think, I spent thousands of dollars in tuition to leave Taiwan, and it's like I never left."
Some people, including Ko, sample as many teahouses as possible, up to four times a week. Some are very finicky: for Prayogo, the keys are quality control, an authentic tea taste and -- most important -- whether the tapioca is perfectly soft, chewy and sweet.
On Valley Boulevard, whose daytime personality tilts toward strip malls and chain supermarkets, many teahouses stay open until 11pm during the week and 2am or later on the weekends. And though most teahouses do not serve alcohol, the late hours have caused occasional friction, including noise complaints and scuffles.
"In terms of trouble, it's mostly minor stuff," said Lieutenant Al Brandvold of the San Gabriel Police Department. "But it's just astounding how many people are out at that time of night."
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